KITCHEN & WINE
KITCHEN WINE

Kitchen

Menu

  • 요리

  • DISHES

  • COLD NOODLE - SPRING GREENS - DOENJANG PECORINO SAUCE

    125

  • OCTOPUS SALAD - FENNEL - BLOOD ORANGE - WASABI

    150

  • BRAISED BEEF TONGUE - SOY SAUCE - STAR ANISE - GREEN CHILI

    130

  • COURGETTE & PEA "LAAB" - GRILLED PEAS - CRISPY RICE - FRESH HERBS

    150

  • WHITE ASPARAGUS KKOCHI - RICE CAKE - WHITE ASPARAGUS - PINE NUTS SAUCE

    155

  • ONGSIMI BOKKI - NORI - POTATO - FISHCAKE - GOCHUJANG

    140

  • PORK BELLY - PADRON PEPPER - CORIANDER & SESAME SAUCE

    165

  • COD COLLAR - GINGER - SPRING ONION - CHILLI SAUCE

    135

  • 1/2 KOREAN FRIED CHICKEN - GOCHUJANG GLAZE - PEANUTS (2 PPL)

    260

  • STEAMED RICE

    40

  • KIMCHI

    40

  • STICKY TOFFEE PUDDING - GINGER - PEAR - MAKGEOLLI ZABAIONE

    100

Kindly note that the items listed here are examples of what we serve. The menu and prices might change depending on seasonal availability. Feel free to contact us if you have any questions and we'll happily assist you.

A note that for those who have a gluten allergy/celiac disease: Our kitchen focuses on the flavours of South Korea, and as such, soy sauce is a primary ingredient in our dishes. Thus, we are unfortunately unable to accommodate you if you are not able to consume soy sauce.