KITCHEN & WINE
KITCHEN WINE

Kitchen

Menu

  • 요리

  • DISHES

  • NOODLE SALAD - GRILLED HERBS - DOENJANG/PECORINO CHEESE SAUCE

    130

  • BEEF TARTARE - RADICCHIO - HORSERADISH

    150

  • SOY GLAZED POTATO - JERUSALEM ARTICHOKE - PINENUT SAUCE

    140

  • GREEN PEA CURRY - SEASONAL GREEN PEAS - GREEN CURRY PASTE - COCONUT MILK (vegan)

    130

  • BBQ PORK BELLY - PADRON PEPPER - SOY MARINATED PORK

    165

  • STEAMED MUSSEL - SPRING ONION - CHILLI SAUCE

    140

  • STEAMED HIRAMASA COLLAR - FENNEL SALAD

    155

  • 1/2 KOREAN FRIED CHICKEN - GOCHUJANG GLAZE - PEANUTS (2 PPL)

    270

  • STEAMED RICE

    40

  • KIMCHI

    40

  • STICKY TOFFEE PUDDING - MAKGEOLLI ZABAIONE

    100

Kindly note that the items listed here are examples of what we serve. The menu and prices might change depending on seasonal availability. Feel free to contact us if you have any questions and we'll happily assist you.

A note that for those who have a gluten allergy/celiac disease: Our kitchen focuses on the flavours of South Korea, and as such, soy sauce is a primary ingredient in our dishes. Thus, we are unfortunately unable to accommodate you if you are not able to consume soy sauce.