KITCHEN & WINE
KITCHEN WINE

Kitchen

Menu

  • 요리

  • DISHES

  • COLD NOODLE - BEETROOT - PURPLE RADICCHIO - DOENJANG/PECORINO CHEESE SAUCE

    140

  • BEEF TARTARE - CRISPY NORI - GOCHUJANG

    145

  • MARINATED AUBERGINE - SOY MARINADE - WALNUTS (vegan)

    140

  • PUMPKIN ONGSIMI - PUMPKIN - SMOKED CHILLI OIL

    150

  • BBQ PORK BELLY - PADRON PEPPER - SOY MARINATED PORK

    165

  • SQUID SKEWERS - RED PEPPER

    155

  • STEAMED COD COLLAR - SPRING ONION - CHILLI SAUCE

    140

  • 1/2 KOREAN FRIED CHICKEN - GOCHUJANG GLAZE - PEANUTS (2 PPL)

    260

  • STEAMED RICE

    40

  • KIMCHI

    40

  • ROASTED KOMBU SEAWEED CHEESECAKE - PLUM SAUCE

    110

Kindly note that the items listed here are examples of what we serve. The menu and prices might change depending on seasonal availability. Feel free to contact us if you have any questions and we'll happily assist you.

A note that for those who have a gluten allergy/celiac disease: Our kitchen focuses on the flavours of South Korea, and as such, soy sauce is a primary ingredient in our dishes. Thus, we are unfortunately unable to accommodate you if you are not able to consume soy sauce.