KITCHEN & WINE
KITCHEN WINE

Kitchen

Menu

  • 요리

  • DISHES

  • MAYAK EGG TEMPURA - SOY CURED EGG - AIOLI

    50

  • SUMMER VEGGIES CRUDITÉ - TOFU AND DEONJANG DIP (vegan)

    120

  • GREEN SALAD - ROMAINE LETTUCE - AROMATIC HERBS - SHALLOT OIL VINAIGRETTE

    110

  • NOODLE SALAD - CHARRED HERBS - DOENJANG AND PECORINO CHEESE SAUCE

    130

  • BRILL SASHIMI - TOMATO WATER - CUCUMBER - SESAME

    150

  • WHITE ASPARAGUS WITH RICE CAKES & PINE NUT SAUCE (vegan)

    160

  • BRAISED BEEF TONGUE - CHICKPEA PANCAKE - SPICY SESAME MAYO

    140

  • CRISPY PORK BELLY - STEAMED CABBAGE - SPICY LOQUAT AND SHISO SALSA

    160

  • GREEN PEA CURRY - SEASONAL GREEN PEAS - GREEN CURRY PASTE - COCONUT MILK (vegan)

    150

  • 1/2 KOREAN FRIED CHICKEN - GOCHUJANG GLAZE - PEANUTS (2 PPL)

    270

  • STEAMED RICE

    40

  • KIMCHI

    40

  • STICKY TOFFEE PUDDING - MAKGEOLLI ZABAIONE

    100

Kindly note that the items listed here are examples of what we serve. The menu and prices might change depending on seasonal availability. Feel free to contact us if you have any questions and we'll happily assist you.

A note that for those who have a gluten allergy/celiac disease: Our kitchen focuses on the flavours of South Korea, and as such, soy sauce is a primary ingredient in our dishes. Thus, we have a very limited amount of gluten free dishes.